Homemade Bob's chicken fried steak Sunday dinner. It came out ok for my first time cooking it myself. It was a piece of round steak my niece and nephew gave me from a steer they butchered.
I cubed it up and tenderized the heck out of it. Double dipped in milk/egg wash and double dipped it flour.
It tastes delicious. Wifey told me not to use tongs next time. She said flip with a butter knife and fork and the crust would stay on better. She loved it anyway.