I put a light coat of italian dressing or olive oil and then sprinkle liberally with Cavender's Greek seasoning.
I put a light coat of italian dressing or olive oil and then sprinkle liberally with Cavender's Greek seasoning.
Sooo good. You won't be disappointed.
https://www.mistyslincoln.com/Produc...ProductID=6798
Olde Thompson Chili lime or Lane's Chili Lime seasonings. I like to put them on at the finish 5-10 minutes before removing.
2023 Triton 18TRX
2023 Mercury 200 Pro XS
80# Ultrex IPilot Link
Helix 12 Mega SI & Garmin Livescope w/ 1242XSV GPSmap
I just put some lemon pepper, garlic powder, and seasoned salt on it. Or salt and pepper then slather in our favorite BBQ or teriyaki sauce.
Penzey's Northwoods or Northwoods Fire if you want a little more heat. Really great flavors built into that one, I use it on chicken and chops frequently, even on eggs. I got thru a big bottle of that stuff about every 2 months or so.
That Dan-O's!
Nature’s Own
Marinate overnight with a half and half mix of your favorite italian dressing and hot sauce
Lowery’s Jamaican jerk in a bottle put chicken in zip lock pour on and let marinate till you cook
This is one that we use at fish camp.https://www.goya.com/en/recipes/gril...ineapple-salsa
I have too many
Col Stans is my number 1 tho.
http://colstans.com/
2019 BassCat Lynx 2019 250 Pro XS 4 Stroke - 2B573410
"Reality Is Often Disappointing."
Keith's Farms Garlic Butter Seasoning for me on chicken
Wham bbq dry rub. The mild has a better flavor than the hot. I have to order it.
Weber kickin chicken
Skip Bogert-- Kempton, Pa
2019 Ranger Rt 188 ( fusion )-115 Pro XS- MK ultrex
So this is why the price of chicken is jacked
This 81u2lBN3cBL._SL1500_.jpgFollowed by this 81M904cKhJL._SY679_.jpg Use both, SO good!