Liverwurst!

[Runsome]

If you knew what was in a "hot dog" you probably wouldn't eat it either..... 1st hand knowledge gained from working in a meat processing plant for a summer.

That all depends on your choice of hot dog brand.

[Quillback]

If you knew what was in a "hot dog" you probably wouldn't eat it either..... 1st hand knowledge gained from working in a meat processing plant for a summer.

I have eaten NYC Dirty Water Dogs and am still kicking!

[pabasshawk]

I have eaten NYC Dirty Water Dogs and am still kicking!

It's the lips, eye balls and a holes that gives them all the flavor.

[ProVle]

Not to leave you northern guy's out on the pig parts treats, they have Scrapple, Liver Mush and Goetta.

[BillsFan]

It's the lips, eye balls and a holes that gives them all the flavor.

I always wondered why they save the ears for dog treats?

[BillsFan]

Not to leave you northern guy's out on the pig parts treats, they have Scrapple, Liver Mush and Goetta.

Scrapple is big around here. Probably where it started?

[SoonerFan]

What’s in a hotdog? Asking for a friend.

It's the parts of the Buffalo that the Indians threw away.

[Mark Perry]

Nope.

[ProVle]

Nope.

Not to leave Texas out of this gourmet eating, they have some fine choices also! https://www.texasgrassfedbeef.com/me...ef-organ-meats

[J D]

yum

[MadYakker]

I've been on the floor of many abattoirs and small scale processors (kosher and conventional), and have been a part of our on the farm butchering when we made blood sausage and liver sausage- old school German style. I've also had university courses in meat/food science. Seeing how food is made never once lessened my appetite for all kinds of meat and products-how it tastes ins a factor though. Some of the best hot-dogs I always buy is Member's Mark from Sams- they are big and have a good 'snap' in their casing.

[fly by night]

Not a fan!

[BillsFan]

Liver pudding is About the same. I pass on the blood pudding

[smitto]

Seeded Rye, mustard, onion.....

This.

[BP in ME]

No thanks, my grandpa and uncle used to eat it

Exactly! Didn't know they still made it

[happykamper]

Liverwurst with mayo and a slice of onion on white bread.

I have to have a sliced tomato with that too.

[Rider99XX]

Braunschweiger with spicy mustard on a saltine cracker. That's some good eats right there.

[Fireball]

I've been on the floor of many abattoirs and small scale processors (kosher and conventional), and have been a part of our on the farm butchering when we made blood sausage and liver sausage- old school German style. I've also had university courses in meat/food science. Seeing how food is made never once lessened my appetite for all kinds of meat and products-how it tastes ins a factor though. Some of the best hot-dogs I always buy is Member's Mark from Sams- they are big and have a good 'snap' in their casing.

Try these, out local Sam's have them but I doubt anywhere else in the country.........

https://sahlen.com/product/natural-c...beef-hot-dogs/

[RazorCat]

If you knew what was in a "hot dog" you probably wouldn't eat it either..... 1st hand knowledge gained from working in a meat processing plant for a summer.

Lips and a$$holes. The rest of the cow, pig, roadkill, etc., is used for other cuts.

[Stein]

What’s in a hotdog? Asking for a friend.

Everything left over but the squeal.