Doesn't get any easier...... Add pellets (just for flavor) Set to smoke at 250 and temp probe on 195 Put ribs on grill Sauce at around 185 Pull at around 195 or when probe tender csr 1.jpg csr 2.jpg csr 3.jpg
Look Good
SeaArk ZX200DC Mercury 115 FourStroke
Looks great! I see one at Bass Pro Shop on display every time I go in there. Neat looking little grill.