Thread: New chili brand

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  1. Member
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    #21
    Quote Originally Posted by Transom View Post
    Chili is so easy to make and is much. Better than the canned stuff. I have not had canned chili in 20 years.
    I use the "Wick Fowler 2 Alarm" chili packet and add beef, beans (YEP), tomato sauce, etc... I love that stuff.

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    #22
    Quote Originally Posted by Transom View Post
    So what is everyone's favorite chili bean?
    PINTO! Nothing else will do.

  3. DINK CATCHER
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    #23
    Quote Originally Posted by ECobb91 View Post

    the last time I bought store bought chili it was a dry mix called Bear Creek Darn Good Chili. Man talk about a fart maker. I let one rip in the car after eating it for lunch, it made my eyes water and I could literally taste the smell in my mouth
    I'll have to try that next time I ride to the lake with a friend of mine. It's about time I make him suffer for once vs the other way around.
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    #24
    Quote Originally Posted by Highcentered View Post
    I'll have to try that next time I ride to the lake with a friend of mine. It's about time I make him suffer for once vs the other way around.
    You'll make your dog HAPPY !

  5. Member basscat21's Avatar
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    #25
    Quote Originally Posted by Transom View Post
    So what is everyone's favorite chili bean?
    Probably eat lettuce on tacos too......

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    #26
    Quote Originally Posted by NAMVET1968 View Post
    You'll make your dog HAPPY !
    I'll never accuse Claire of NOT being a strange girl
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  7. DINK CATCHER
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    #27
    Quote Originally Posted by basscat21 View Post
    Probably eat lettuce on tacos too......
    You're damn right about the lettuce.
    2023 Xpress H18 with 115 SHO that's optioned to fit my wants and pulled by a little Ram.

    Treat others like you want to be treated when on the water EVEN WHEN IN A TOURNAMENT! No fish is worth having a confrontation because you cut someone off or came in on top of someone.

  8. Member ManxFishing's Avatar
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    #28
    Quote Originally Posted by Transom View Post
    Chili is so easy to make and is much. Better than the canned stuff. I have not had canned chili in 20 years.
    Amen to that!

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    #29
    Quote Originally Posted by basscat21 View Post
    Probably eat lettuce on tacos too......
    Well, Mom put beans in her Chili
    And that women was never wrong!

  10. Member basscat21's Avatar
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    #30
    Quote Originally Posted by ManxFishing View Post
    Well, Mom put beans in her Chili
    And that women was never wrong!
    Wooden spoon with chili on it for your compliance?

  11. Member mean_dean's Avatar
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    #31
    Only time I eat chili from a can is if we are having chili dogs, but it is not real chili as it doesn't have beans, it's coney sauce.

    Real chili has beans, pinto AND kidney.

  12. Member basscat21's Avatar
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    #32
    Quote Originally Posted by mean_dean View Post
    Only time I eat chili from a can is if we are having chili dogs, but it is not real chili as it doesn't have beans, it's coney sauce.

    Real chili has beans, pinto AND kidney.
    Coney sauce and Coney dogs, I find interesting..... Coney meaning Coney Island, NY, but they are more popular in Mich. and other midwesten states. The sauce is actually of Greek or Macedonian decent. Its not actually that popular in NY.......

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    #33
    Quote Originally Posted by basscat21 View Post
    Coney sauce and Coney dogs, I find interesting..... Coney meaning Coney Island, NY, but they are more popular in Mich. and other midwesten states. The sauce is actually of Greek or Macedonian decent. It’s not actually that popular in NY.......
    they can keep a coney dog, Hoffman Snappys are so much better
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  14. Member basscat21's Avatar
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    #34
    Quote Originally Posted by ECobb91 View Post
    they can keep a coney dog, Hoffman Snappys are so much better
    Yea!!!!! brought back a couple packs when I was up at the family property!!!!!!!

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    #35
    Quote Originally Posted by basscat21 View Post
    All the I make my own, what cut are you grinding?
    I dont grind my own but i use 3 different meats in mine. i use 80/20 ground beef, a rib eye steak cut into chunks and seared and some bone in short ribs which get seared and cooked in the chili while it simmers, once cooked i remove the bones( or find them in the pot if they fell off) and shred the meat. Bone in is important, it adds a lot of richness to the chili.
    Last edited by jb882; 09-25-2024 at 08:54 AM.

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    #36
    Quote Originally Posted by Robby Moser View Post
    Kidney beans
    YUK Kidney beans look to much like Cockroach eggs. Pinto's for me.

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    #37
    I like a 50/50 mix kidney and white beans
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  18. Moderator Mark Perry's Avatar
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    #38
    Just make a note.....some of the people eating this canned chili will be giving health and fitness advice on other threads.....

  19. DINK CATCHER
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    #39
    Quote Originally Posted by Mark Perry View Post
    Just make a note.....some of the people eating this canned chili will be giving health and fitness advice on other threads.....
    That's at least a little concerning, lol. The canned stuff looks the same way going in as it does coming out
    2023 Xpress H18 with 115 SHO that's optioned to fit my wants and pulled by a little Ram.

    Treat others like you want to be treated when on the water EVEN WHEN IN A TOURNAMENT! No fish is worth having a confrontation because you cut someone off or came in on top of someone.

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    #40
    Quote Originally Posted by Stoner View Post
    I’ll be making my first batch of the year this weekend for a church event. Should I flame it up or keep it mild?
    I say stay mild unless you want to see a line forming at the restroom. Lol

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